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Housekeeping

Certificate Course

Overview


The hospitality industry provides many opportunities for employment; especially in the housekeeping department.

 

This department is directly responsible for creating a memorable visual first impressions for guest by maintaining the highest standards of cleanliness, managing the upkeep of furniture and fixtures, laundry and linen as well as interior decorating and special event decorating.

 

Our programme will educate students with specific knowledge and skills in professional housekeeping service delivery.

​Objectives


At the end of this course students will be able to demonstrate fundamental knowledge and skills in housekeeping to a satisfactory guest stay in a number of different accommodations.

Course Activities

  • Demonstration

  • Interactive Discussions

  • Practiums

  • Videos

Assessments

  • Quiz

  • Oral Presentations

  • Practical Assessments

Theory 1

Module 1

Housekeeping's Role in an Establishment

Module 2

Professional Role of Housekeeping Staff

Module 3

Professional Cleaning

Module 4

Cleaning Procedures

Module 5

Cleaning Procedures

Module 6

Bed and Bedding

Module 7

Linen Care

Module 8

Housekeeping in different categories of accommodation

Career Paths

  • Hospitality

  • Hotels and Villas

  • Private Residences

in any of the Caricom Member States

Examination

 

Assessment of the course is determined by course work which accounts for 40% of the overall grade.  As well as the final examination which accounts for 60%.

 

Pre-requisites

 

Secondary School Education or
CXC English Grade 1, 2 or 3



​Additional Info

 

​​Registration: $50.00

Course Fee: $ 600.00

Deposit: $ 300.00

Second installment: $ 300.00 to be paid before course commencement.

 

​Duration: 6 Months

Call 431-0957 for further information.



Some aspects of this course outline are subject to change.​

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